{"id":5376,"date":"2016-05-17T14:23:03","date_gmt":"2016-05-17T08:23:03","guid":{"rendered":"http:\/\/publichealth.kaznmu.kz\/?p=5376"},"modified":"2016-05-17T14:23:03","modified_gmt":"2016-05-17T08:23:03","slug":"round-table-priority-of-public-health-safeness-of-foodstuff-within-the-framework-of-100-exact-steps-for-implementation-of-five-institutional-reform-of-head-of-state-nursultan-naz","status":"publish","type":"post","link":"https:\/\/publichealth.kaznmu.edu.kz\/kk\/round-table-priority-of-public-health-safeness-of-foodstuff-within-the-framework-of-100-exact-steps-for-implementation-of-five-institutional-reform-of-head-of-state-nursultan-naz\/","title":{"rendered":"Round table \u00abPriority of public health \u2013 safeness of foodstuff\u00bb within the framework of 100 exact steps for implementation of five institutional reform of Head of State Nursultan Nazarbaev"},"content":{"rendered":"

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\u00a0November 27, 2015 in the conference hall of Kazakh Academy of Nutritiology held a round table on “public health priorities – food safety”, organized by the Department of Nutritiology S.D.Asfendiyarov KazNMU, with the joint participation of the Kazakh National Agrarian University, Almaty Technological University and dedicated 85th anniversary KazNMU im.S.D.Asfendiyarov, KazNAU 85th anniversary, the 85th anniversary of academician T.Sh.Sharmanov and the 20th anniversary of the Department of Nutritiology. The Event was organized according to plan of Department for development of socio-cultural competence of students KazNMU.<\/p>\n

Purpose of round table:<\/strong> within the framework of 100 exact steps for implementation of five institutional reform of Head of State Nursultan Nazarbaev<\/strong>, <\/strong>it is necessary to strengthen the food safety for the development of the production of milk and dairy products, as well as for the development of raw material base and export of meat. The preservation and augmentation of the traditions and values of the university.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0The roundtable took an active part PPS and students scientific circle, curatorial group of the Department of Nutritiology KazNMU, undergraduates and students of the department “Safety and quality of food” ATU, graduate of the Department “Technology and Physical Education” KazNAU SSS institute<\/p>\n

“Public health”.<\/p>\n

The program of the round table consisted of 3 sections:<\/p>\n

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  1. Safety of dairy products,<\/li>\n
  2. Monitoring and quality of meat products,<\/li>\n
  3. New Century – New products.<\/li>\n<\/ol>\n

    \u00a0\u00a0\u00a0\u00a0 The round table was opened by the Academician Sharmanov TS, he emphasized the safety of domestic products and the most important priorities in the development of national science dairy products. The roundtable speakers KazNMU stopped on the safety performance of dairy and meat products, in addition 3-year student OM Narzulla Nodir talked about trans-fatty acids, such as threats to contemporary humanity and products developed by the Kazakh Academy of Nutrition based on mare’s milk as an analogue product longevity and safe food. Masters of KazNAU shared information about the current state of the dairy and beef production and development paths for the future. Graduate ATU told about the importance of public policy and international requirements for food safety of domestic production. After the speech, it was a stormy discussion, and guests of the roundtable other universities thanked the organizers wanted more joint meetings of experts and young scientists to this event has become a tradition. The professor and assistant professor of ATU Uazhanova R.U., KazNAU S.Kozykan congratulated the university. Head of the Department of Nutritiology Kaynarbaeva M.S. thanked all the participants for their active participation and handed over letters of thanks.<\/p>\n

    \u00a0<\/strong><\/p>\n