Publishing Activities

At the Department of Nutrition, the following scientific works have been prepared and published in 3 years:

1. Sharmanov T.Sh., Salkhanova A.B., Datkhabaeva G.K. Comparative characteristics of the actual nutrition of children aged 9-10 years. // Nutrition issues. – 2018. – T. 87.- No. 6.- P.28-41.
2. Datkhabaeva G., Salkhanova A., Koibagarova D. Psychophysiological state, knowledge and behavior in obese children. LAP Lambert Academic Publishing, 2018 .– 56 p.
3. Mamytbekova S., Raushanova A., Beisbekova A., Salkhanova A. Kainarbayeva M., Kuziyeva G. The problem of health quality of medical personnel in the context of social reform.// Systematic Reviews in Pharmacy. -2020.- V11 (I.10) .- P.712-714.
4. Sinyavsky Yu.A., Berdygaliev A.B. Characteristics of the screening of cognitive impairments of workers at an enterprise associated with lead processing // Vestnik AGIUV. – 2018. – No. 3. – P. 54-62.
5. Sinyavsky Yu.A., Aralbaeva A.N., Berdygaliev A.B., Deripaskina E.A., Kucherbaeva M.M., Barmak S.M. Specialized products as an effective means of reducing the toxic load on the body // Bulletin of the Almaty Technological University. – 2018. – No. 3. – P. 63-69.
6. Sinyavsky Yu.A., Berdygaliev A.B., Dolmatova O.V., Deripaskina E.A. Barmak S.M., Kucherbaeva M.M. Composite mixtures based on mare’s milk // Nutrition issues. – 2018. – T. 87, No. 5. – S. 238-239.
7. Sinyavsky Yu.A., Berdygaliev A.B., Dolmatova O.V., Deripaskina E.A., Kucherbaeva M.M., Barmak S.M., Zhenis M. Prospects for the use of dry mixtures based on mare’s milk in children’s and preventive nutrition // Modern achievements and prospects for further development of the prevention of micronutrient deficiency in mothers and children: Sat. materials of the Republican scientific and practical conference. Tashkent. August 23, 2019 .– From 111-113.
8. Tolekova Sh.N., Sharmanov T.Sh., Sinyavsky Yu.A. Creation of a new specialized product based on mare’s milk for the prevention of metabolic and nutritional disorders // Bulletin of KazNU im. al-Farabi. – 2019. – No. 3 (80). – 58-67.
9. Patent for Utility Model No. 4045 Dry composite mixture for specialized dietary nutrition based on mare’s milk. 2017 / 0737.1.
10. Patent for the invention “Dry protein mixture for specialized nutrition” No. 34449 dated 10.07.2020
11. International application for invention PCT / KZ 2019/000024 “Dry protein mixture” is filed, filed on November 29, 2019.
12. Yu. Sinyavskiy, A. Berdygaliev, Ye. Deripaskina, M. Kucherbayeva, S. Barmak. Effect of the protein mixture based on dry mare’s milk on the state of antioxidant defense system and lipid peroxidation of membranes under small doses of lead affecting a body // EurAsian Journal of BioSciences. – 2020. – No. 14. – P. 2187-2194 (SCOPUS), Q4.
13. Sinyavsky Yu.A., Berdygaliev A.B., Deripaskina E.A., Kucherbaeva M.M., Ibraimov Y.S., Barmak S.M. Development of terms and conditions for storage of dry composite mixtures based on mare’s milk // Izdenister, ntizheler. Research, results. – 2020. – No. 3. – S. 156-162.
14. Sinyavsky Yu.A., Dolmatova O.V., Ibraimov Y.S., Berdygaliev A.B., Deripaskina E.A., Kucherbaeva M.M., Barmak S.M., Zhenis M. development of protein mixtures based on mare’s milk // Bulletin of the Kazakh National Medical University. – 2020. – No. 2. – P. 571-575.
15. Sinyavsky Yu.A., Berdygaliev A.B., Dolmatova O.V., Deripaskina E.A., Kucherbaeva M.M., Barmak S.M. Alimentary correction of lead intoxication using protein mixtures based on dry mare milk // Natural and technical sciences. – 2020. – No. 6 (144). – S. 94-107.
16. Sinyavsky Yu.A., Berdygaliev A.B., Nurushev M.Zh., Dolmatova OV, Barmak S.M., Deripaskina E.A., Kucherbaeva M.M. Experience of using composite mixtures based on mare’s milk by workers of industrial enterprises // Bulletin of the Orenburg Scientific Center of the Ural Branch of the Russian Academy of Sciences. – 2020. RSCI – No. 4. – P. 1-15. DOI: 10.24411 / 2304-9081-2020-15002
17. Sinyavsky Yu.A., Berdygaliev A.B., Deripaskina E.A., Kucherbaeva M.M., Nurushev M.Zh., Tuigunov D.N. Regional features of the composition and properties of mare’s milk // Bulletin of the Orenburg Scientific Center of the Ural Branch of the Russian Academy of Sciences. RSCI – 2020. – №4. – S. 16-29. DOI: 10.24411 / 2304-9081-2020-15003.

Scientific works of employees

Department of Nutrition

Beisbekova A., Kainarbaeva M.S., Salkhanova A.B. The Problem Of Health Quality Of Medical Personnel In The Context Of Social Reform. Sys.Rev.Pharm. 2020;11(10):712-714 Amultifacetedreviewjournalin the field of pharmacy.

Kozhakhmetova A.N. Bykybayeva S.A., Li M.V., Amanshayeva Z. Ұлттықмедицинауниверситет студенттері арасында темір тапшылық анемия таралу деңгейін бағалау. // Zh. “Bulletin of KazNMU”. №4-2020, 600-604pp.

Kozhakhmetova A.N. Bykybaeva S.A. Beisbekova A.K., Mombekov N.A. Features of morbidity and nutrition among students during the covid-19 pandemic. /// J. “Bulletin of KazNMU”. №4-2020, С 597-599

Kozhakhmetova A.N. Tolekova Sh., Mombekov N.A. Халықарасындажұқпалы емес аурулардың алдын алуда функционалдық өнімдердің қолданылу тиімділігі (әдеби шолу). // Zh. “Bulletin of KazNMU” No. 4-2020, C 466-469.

KhasenovaG.Kh. Kozhakhmetova A.N. Kainarbayeva M.S., Kaldybay A.U. Ковид -19 індетіменбайланысты бронхопневмония кезінде тамақтанудың маңызы. Scientific and practical journal. Valeology No. 1. 2021. 231-236 pp.

Kozhakhmetova A.N. Mukhtarova A.D., Kozhanova K.K. Халықтамақтануындағыбиологиялық белсенді қоспалардың қолданылуына гигиеналық баға беру. J. Valeology No. 1. 2021 221 pages

BerdygalievA.B. Разработкасроков и режимов хранения сухих композитных смесей на основе кобыльего молока. //Іzdenister, natizheler. – 2020. – No. 3. – p. 156-162.

BerdygalievA.B. Обоснование к разработке белковых смесей на основе кобыльего молока. ҚазҰМУхабаршысы. Kazmu Khabarshysy. – 2020. – No. 2. – p. 571-575.

BerdygalievA.B. Алиментарная коррекция свинцовой интоксикации с помощью белковых смесей на основе сухого кобыльего молока. Naturaland technical sciences. – 2020. – No. 6 (144). – S. 94-107.

BerdygalievA.B. Опыт применения композитных смесей на основе кобыльего молока работниками промышленных предприятий. Bulletin of the Orenburg Scientific Center of the Ural Branch of the Russian Academy of Sciences. – 2020. RSCI – No. 4. -S. 1-15. DOI: 10.24411/2304-9081-2020-15002.

BerdygalievA.B. Региональные особенности состава и свойств кобыльего молока. Bulletin of the Orenburg Scientific Center of the Ural Branch of the Russian Academy of Sciences. RSCI – 2020. – No. 4. – S. 16-29. DOI: 10.24411/2304-9081-2020-15003.

Berdygaliev A.B., Barmak S.M., SinyavskyYu.A. et al. Разработкаметода ПЦР для выявления днк Salmonella Enteriса. Bulletin of KazNU. Experimental Biology. – No. 2 (83). – 2020. S. 94-104.

SharmanovT.Sh., Berdygaliev A.B., Barmak S.M., SinyavskyYu.A., et al. Генетический полиморфизм изолятов бактерий salmonella, выделенных из продуктов питания. International Journal of Applied and Basic Research. – 2020. – No. 6 – Pg. 7-11.

UshanskayaE.Yu., Beisbekova A.K., Bykybaeva S.A., Dzhaimbetova A.P. ” Оптимизацияпитания при фолатдефицитных состояниях “. // Bulletin of KazNMU. – No. 1. – 2020 pp. 137-141.

UshanskayaE.Yu., Bykybayeva S.A., Kaynarbayeva M.S., Khusnutdinova E.S., TemirbayA.. “Изучение показателей качества маркировки пищевых продуктов стран таможенного союза”. // Bulletin of KazNMU. – No. 4. – 2020. S. 470 – 474.

KozhakhmetovaA.N., BykybaevaS.A., Ushanskaya E.Yu., Beisbekova A.K. Анализ заболеваемости среди студентов КазНМУ им.С.Д. Асфендиярова во время пандемии Сovid-19. “SCIENCE AND EDUCATION IN THE MODERN WORLD: CHALLENGES OF THE XXI CENTURY” atty VII international scientific-practical conference. Section 12. Medical Sciences. Volume I – Nur-sultan – 2020. S. 58-62.

Vinnikov, D., Blanc, P.D., Raushanova, A., Beisbekova A.K. et al. Exposure to respirable dust among workers fabricating aluminum trihydroxide-containing synthetic countertops. Sci Rep 11, 21219 (2021). https://doi.org/10.1038/s41598-021-00814-5 (93 percentile).

Berdygaliev A.B. co-authors. Development and Evaluation of Alternative Methods to Identify the Three Most Common Serotypes of Salmonella enterica Causing Clinical Infections in Kazakhstan. Journal: microorganisms/sections/food_microbiol. Microorganisms. – 2021.09.2319.

KhasenovaG.Kh., Utebaeva A. S. С.Ж.Асфендияров атындағы ҚазҰМУ-нің оқытушыларды арасында сүйек тінінің минералдық тығыздығының тамақтанумен байланысын сауалнама арқылы бағалау.Zh. Interscience. – 15(238). – 2022. -S. 44-46.

KhasenovaG.Kh. Әртүрліжастағы адамдардың сүйек тінінің минералдық тығыздығын гигиеналық бағалау – Vestnik SKMA. – No. 4 (942, 2021). 2 vol. -WITH. 106-108.

Kozhakhmetova A.N. Пандемияжағдайындажастар денсаулығын тиімді тамақтанумен нығайтудың маңызы. – Vestnik SKMA. – No. 4 (942, 2021). 2 vol. – S. 111.

Beisbekova A.K. Йоджетіспеушілікжағдайының негізгі аспектілері. Vestnik SKMA. – No. 4 (942, 2021). Volume 7. – From 51-54.

Kainarbaeva M.S. Кейбірелдердіңқылмыстық-түзету орындарындағы Айыпталушылардың ас мәзірін салыстыру. – Vestnik SKMA. – No. 4 (942, 2021). Volume 7. – S. 48-50.

Kainarbaeva M.S., Berdygaliev A.B. Зияндыкәсіпорынжұмысшыларының денсаулығын жақсарту үшін бие сүті негізіндегі құрғақ белоктық қоспаларды қолданудың маңызы. – Vestnik SKMA. – No. 4 (942, 2021). Volume 7. -S. 47-48.

KainarbaevaM.S., BerdygalievA.B. О практике внедрения в РК корпоративного фонда SOS детские деревни Казахстана. Vestnik SKMA. – No. 4 (942, 2021). Volume 7. – S. 46-47.

ChuenbekovaA.B. «Covid-19» індетікезінде өзін оқшаулау мен карантин жағдайында студенттердің тамақтану ерекшеліктері. -Bulletin of SKMA. – No. 4 (942, 2021). -Volume 2. -S. 99-105.

ChuenbekovaA.B. Ана сүтіменемізу тәжірибесінің тиімділігін бағалау. – Vestnik SKMA. – No. 4 (942, 2021). – Volume 2. – S. 100-110.

MaiyaZhakupovaa, Ardak Nurbakyt a, Dinara Ospanova b, Ardak Chuyenbekova c, Zhanat Kozhekenova a, Gauhar Dauletova d, Akmaral Aitmanbetova a, Maksat Abdikadir e, Zhilvinas Padaiga f, Marina Izmailovich g, Natalya Glushkova b, Yuliya Semenova h, Helion. Epidemiology of cerebral palsy in the Republic of Kazakhstan: Incidence and risk factors. (2023) e14849.

Denis Vinnikov, Paul D. Blanc, Aizhan Raushanova, Arailym Beisbekova, Jerrold. Abraham Yelena Zlobina Exposure to respirable dust among workers fabricating aluminum trihydroxide‑containing synthetic countertops. Scientific Reports/(2021) 11:21219./ https://doi.org/10.1038/s41598-021-00814-5.

BarmaqSabyrkhanMukhituly, Sinyavsky Yuri Alexandrovich, Berdygaliev Aidar Bolatovich. A set of synthetic oligonucleotides for the detection of Salmonella enterica DNA and its types in clinical material, food raw materials and foodstuffs.

Utility model patent. Sinyavsky Yuri Alexandrovich, BerdygalievAidarBolatovich, Deripaskina Evgenia Anatolyevna. Functional snacks and method of their production. A23L 1/06; A23G3/34; A23G/3/48. Reg. application number 2021/0907.2, dated 09/24/2021.

Copyright. BeisbekovaAraylimKairatovna, Kaynarbaeva Maikul Saidullaevna, Ushanskaya Elena Yurievna, Bykybaeva Salima Akhmetrizaevna, Kozhakhmetova Aigul Nagashbekovna, Chuenbekova Ardak Baibarakovna, Salkhanova Akkumis Berikovna, Berdygaliev Aidar Bolatovich. Master’s degree educational program 7М10122 “Nutritionology”. Application No. 205668. Reg. application number 54894, dated 13.04.2023.

Copyright. BeisbekovaAraylimKairatovna, Kaynarbaeva Maikul Saidullaevna, Ushanskaya Elena Yurievna, Bykybaeva Salima Akhmetrizaevna, Kozhakhmetova Aigul Nagashbekovna, Chuenbekova Ardak Baibarakovna, Salkhanova Akkumis Berikovna, Berdygaliev Aidar Bolatovich. 7М10122 “Nutritionology” by master’s degree. Application No. 205558 – Copyright. Reg. application number 54893, dated 04/03/2023.

34. Copyright. Beisbekova Araylim Kairatovna, Kaynarbaeva Maikul Saidullaevna, Ushanskaya Elena Yurievna, Bykybaeva Salima Akhmetrizaevna, Kozhakhmetova Aigul Nagashbekovna, Chuenbekova Ardak Baibarakovna, Salkhanova Akkumis Berikovna, Berdygaliev Aidar Bolatovich. Educational program master’s degree “Nutritiology”. Application no. 205669 – Copyright Reg. application number 54892, dated 13.04.2023.